BAY AREA FOODIES’ GUIDE TO 2025 RESTAURANT OPENINGS

A new year implies fresh tastes, strong principles, and the kind of culinary creative thinking that defines the Bay Area. As 2025 gets underway, food fans and trailblazers alike have plenty to be delighted around. From waterfront principles to plant-based innovation and worldwide blend menus, this year's lineup of restaurant openings is poised to i